7 Delicious Pizza Recipes for Meat Lovers to Try Once

This should serve as your plan of action if you haven’t yet prepared pizza at home. For “perfection on a plate,” we have detailed recipes for traditional pizzas. While breakfast pizza illustrates that you may devour pizza for all of your meals, cacio e pepe pizza is a playful take on the traditional Roman dish. (Plus, since there’s pizza for dessert, why not?) Once you’ve mastered the art of baking pizza with a Lincoln pizza oven, make your favourite pizza recipes frequently.

1. Grandma’s Pie with Pink Sauce and Pepperoni

Despite every ingredient, one thing about grandma pies—which are rumoured that they originated in New York—that makes them incredibly appealing is that they are easily prepared on a regular baking sheet. The red sauce is given a twist with a few tablespoons of heavy cream, making it more creamy than usual. The toppings are primarily basic, such as crunchy pepperoni bits and melted mozzarella. Add some red onion rounds on top, some cooked meat and this pie takes on a unique flavour. Sprinkle dried oregano & crushed red pepper on top beforehand serving, or leave both on the side for each person to add their own.

2. Pizza with Brussels Sprouts, Lemon, and Pecorino

This festive flatbread is ideal for a weeknight holiday party (or any party, really), as it serves a large number. It goes together faster than you may imagine since store-bought pizza dough minimises time while the Brussels sprouts cook through on the flatbread. For even quicker preparation, purchase prepackaged shredded sprouts or thinly shaved Brussels sprouts using a food processor’s slicing disc. Crushed red pepper and meat gives every bite a jolt, while Pecorino adds the ideal amount of saltiness. No worries about serving it directly out of the oven; it tastes exactly as good warm as it does at room temp. Go and have a dry white wine with it.

3. Pie Margherita in the Neapolitan Style

Do you recall the scene where Julia Roberts eats her first pizza in the film Eat, Pray, Love? After sampling a slice, she feels so happy that she nearly passes out. In this traditional version of the well-known Naples pie, we’re aiming for that exact degree of deliciousness. Because there are so few toppings—just fresh mozzarella cheese, crushed tomatoes, meat, olive oil, plus basil leaves—quality is much more important than usual. Play some Italian music, and then you can have la beautiful vita. You may make a Neopolitan-style pizza in your kitchen without having to search for a pizza stone or any other kind of glitzy pizza tool. The combination of the dough, the method, plus the oven’s high heat will produce amazing results.

4. Pizza Soppressata topped with Hot Honey and Calabrian Chillies

The pizza of this moment can be made with a little soppressata, sliced Calabrian chillies, a bit of meat if you fancy and a little bit of hot honey. Spicy Italian peppers called Calabrian chiles give this pie a particular fruity flavour with a kick of fire. The spicy honey gives a hint of sweetness while emulating the taste of the chiles.

5. Pizza in Green and White

A dab of crème fraîche, mozzarella, Parmesan, & deliciously bitter sautéed broccoli rabe top this elegant vegetarian pizza. After baking, top the pizza with a dusting of chopped walnuts and crushed red pepper flakes, maybe some chicken that intensify the flavour and spiciness of every mouthful. Top this pizza with fine olive oil, flaky sea salt, & properly ground black pepper to bring it to a whole new level.

6. Pizza on a Sheet Tray

When making pizza, using a sheet tray is a terrific technique to get a perfectly circular pie and a slightly thicker crust. As suggested by this recipe, garnish your homemade pizza with chopped serrano peppers, hot Italian sausage, fresh mozzarella, some chicken breast or maybe some meat, Parmesan & fennel. Should you be lucky enough to have any leftovers, you may freeze the pizza for as long as a month by just placing the wrapped sheet pan inside your freezer.

7. Pizza with French Onion Soup

You’re in for a truly delicious surprise if you’ve never had French onion soup pizza. Here, you’ll layer store-purchased pizza dough with a mixture of jammy caramelised shallots, velvety ricotta cheese, sliced and cooked chicken breast, nutty Gruyère, balsamic vinegar, & fresh parsley with thyme. The end product is a pizza that has all the flavour of French onion soup.

Final Words

For those who enjoy meat, every single one of these seven pizzas has a distinctive and delectable taste. There’s a pizza available to satiate every need, whether you like the traditional combo of pepperoni, sausage, bacon, and ham or the daring flavours of spicy Italian sausage and BBQ chicken. Set your oven to preheat and prepare to savour some of the greatest meat-lover pizzas you’ve ever had.